Barnes & NobleDining In - Highly Cookable Recipes - A Cookbook by Alison Roman

Discover the cookbook featuring drool-worthy yet decidedly unfussy food Goop that set today's trends and is fast becoming a modern classic. This is not a cookbook. It's a treasure map. Samin Nosrat, author of Salt, Fat, Acid, Heat Named One Of The Best Cookbooks Of The Year By San Francisco Chronicle NPR Epicurious Newsday KCRW's Good Food The Fader American Express Essentials Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common- they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice.