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The Complete Collection of Mother Goose Nursery Rhymes- The Collectible Leather Edition by Mother Goose

The Book of Viking Myths - From the Voyages of Leif Erikson to the Deeds of Odin, the Storied History and Folklore of the Vikings by Peter Archer

Chinese Fairy Tales and Legends - A Gift Edition of 73 Enchanting Chinese Folk Stories and Fairy Tales by Frederick H. Martens

One Last Word- Wisdom from the Harlem Renaissance by Nikki Grimes

A Little Princess (Collectible Editions) by Frances Hodgson Burnett

Pride and Prejudice (Signature Classics) by Jane Austen

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book by Anne Byrn

Natalie Portman's Fables by Natalie Portman

Alice's Adventures in Wonderland and Through the Looking Glass by Lewis Carroll

The Picture of Dorian Gray by Oscar Wilde

Anne of Green Gables by Lucy Maud Montgomery

Falling Up Special Edition- With 12 New Poems by Shel Silverstein

Antoni: Let's Do Dinner by Antoni Porowski

Wuthering Heights (Collectible Editions) by Emily Brontë

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila

The Picture of Dorian Gray by Oscar Wilde

Roald Dahl's Book of Ghost Stories by Roald Dahl

Oliver Twist by Charles Dickens

The Four Loves by C. S. Lewis

Oliver Twist by Charles Dickens

Aesop's Fables Hardcover- The Classic Edition by The New York Times Bestselling Illustrator, Charles Santore by Aesop

The Godfather by Mario Puzo

The Curious Garden by Peter Brown

Mythos: The Illustrated Edition by Stephen Fry

Eloise: The Absolutely Essential 60th Anniversary Edition by Kay Thompson

The Beautiful and Damned (Signature Classics) by F. Scott Fitzgerald

The Great Gatsby by F. Scott Fitzgerald

Cinderella: Disney Animated Classics by Editors of Studio Fun International

A Swim in a Pond in the Rain- In Which Four Russians Give a Master Class on Writing, Reading, and Life by George Saunders

The Nutcracker by New York City Ballet

Mary Engelbreit's Mother Goose- One Hundred Best-Loved Verses by Mary Engelbreit

Madame Bovary by Gustave Flaubert

Peter Pan by J. M. Barrie

A Christmas Carol by Charles Dickens

Twas the Night Before Christmas in New Mexico by Jo Parry Illustrator

Mansfield Park (Signature Classics) by Jane Austen

Twas the Night Before Christmas in Montana by Jo Parry Illustrator

Mike Mulligan and His Steam Shovel 75th Anniversary by Virginia Lee Burton

The Essential New York Times Cookbook- The Recipes of Record by Amanda Hesser

The Call of the Wild (Children's Collectible Editions) by Jack London

The Complete Tales and Poems of Winnie-the-Pooh by A. A. Milne

Jane Eyre by Charlotte Bronte

The Book of Celtic Myths - From the Mystic Might of the Celtic Warriors to the Magic of the Fey Folk, the Storied History and Folklore of Ireland, Scotland, Brittany, and Wales by Adams Media Corporation

Theseus and the Minotaur by Sonia Elisabetta Corvaglia

The All New Ball Book Of Canning And Preserving - Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

Pride and Prejudice by Jane Austen

Grimm's Complete Fairy Tales (Collectible Editions) by Brothers Grimm

The Original Folk and Fairy Tales of the Brothers Grimm - The Complete First Edition by Jacob Grimm

Anne of Green Gables (Collectible Editions) by L. M. Montgomery

Pandora's Jar - Women in the Greek Myths by Natalie Haynes

The Mythical Creatures Bible: The Definitive Guide to Legendary Beings by Brenda Rosen

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon

Catch-22 by Joseph Heller

How to Talk So Kids Will Listen and Listen So Kids Will Talk (30th Anniversary Edition) by Adele Faber

Hercules by Sonia Elisabetta Corvaglia

Andy and the Lion by James Daugherty

Black Hollywood: Reimagining Iconic Movie Moments by Carell Augustus

365 Bedtime Stories and Rhymes by Cottage Door Press Editor

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain